The restaurant

Le Bois Gourmand

For lunches or diners, among friends or family, for work or pleasure, our energetic, smiling team welcome you throughout the year into a bright and natural setting.
In the function room for more intimacy, or on our shaded terrace, you can enjoy traditional, although not conventional, cuisine.

Discover the Chef’s secret recipe for ‘Vendace (freshwater white fish) with Chanterelle mushrooms and Grenoble sauce’.